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To: All Japanese mothers who are re-learning English with their children It's been a very fast month since I wrote my first letter on Halloween. It is the time of the year that major holidays and events happen one after another to wrap up the year. It is also the most beautiful and cheerful time of the year. この時期は一年の中で、その年を締めくくる大きな祝日やイベントが次から次にやって来る時期です。そして一年のうちで最も美しく、にぎやかな時期でもあります。 During Thanksgiving, many people go home to reunite with their families and with extended families. The airports and freeways become jammed with travelers. Some reunions are so extended that many ex-partners and stepchildren gather in one place. Mothers are busy preparing nice Turkey dinners to greet their sons and daughters. Many local charities offer Thanksgiving feasts to hungry homeless and needy people. Many people donate money to feed them, and quite a few people volunteer to help those charities to prepare and serve the feasts. Every year Marie Callender's Restaurant and Bakery donates thousands of pies to the charities. (Marie Callender's Restaurant and Bakery is an American family restaurant chain and is famous for its delicious pies - pies renowned for their light, flaky crusts filled with fresh fruits or creamy fillings.) For those who do not have any family
to visit, many become homesick and throw big parties to blow
it away. When I first came to study ESL (English as a second
language) in Oakland, California, we were treated with a nice
candlelight dinner at our school dorm on Thanksgiving eve. Next
day, the neighbors heard about the poor international students
who did not have any places to go, and invited us over to their
homes to share the nice Thanksgiving feasts. It was very heart-warming
and one of my unforgettable Thanksgiving experiences.
The
traditional Thanksgiving dinners are roasted stuffed turkey with
cranberry sauce, mashed potato with gravy, baked green beans
with french-fried onions, creamed sweet corns, baked yams, rolls
and cornbreads, and pumpkin pies. There are so many varieties
of side dishes, stuffing ingredients and desserts, and many families
have their own secret recipes. For my family, I usually prepare stuffed Cornish
game hen, prosciutto with fresh mozzarella and honeydew melon,
potato salad or potato au gratin, a pasta dish, and a nice appetizer
plate of smoked beef tongue, smoked turkey, pate de foie gras,
whipped cream cheese, etc. We had tomato, basil and mozzarella
filled ravioli with marinara sauce as this year's pasta dish.
My daughter and I baked a loaf of pumpkin bread for the first
time. It turned out to be very tasty and bad looking pumpkin
bread. We need to work on its shape next time…. Of course, our family has prepared traditional
turkey dinners before, and the turkey was pretty good. The problem
was the leftover we had. We made turkey sandwich and turkey salad
the next day, turkey fried rice and turkey noodle in soup the
following day. After the third day on, we had to be very creative
to finish the big chunk of turkey that was still occupying the
huge space in our refrigerator. Well, even though our family does not celebrate Thanksgiving in a traditional manner, it is still a day to give special thanks to people around us and to the food we eat. I hope that our American-born children will carry the spirit of Thanksgiving in their hearts.
Thank you very much for reading this
mouth-watering letter. Machiko Kobayashi
*3 日本のさつまいもに近いオレンジ色の芋 Machiko Kobayashi ◆R-Train topへ |